Ranch dressing

Salad dressing, reduced fat

Ranch dressing
Fat 55%Carbs 42%
Percent Calories

1 ½ tbsp of ranch dressing (Salad dressing, reduced fat) contains 44 Calories. The macronutrient breakdown is 42% carbs, 55% fat, and 2% protein. This has a moderate calorie density, with 196 Calories per 100g.

Nutrition Facts

For 1 ½ tbsp of ranch dressing (23g)

NutrientValue%DV
Calories44
Fats3g 4%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol4mg 1%
Sodium252mg 11%
Carbs5g 2%
Net carbs5g
Fiber0.2g 1%
Sugar1g
Protein0.3g
Calcium9mg 1%
Iron0.2mg 2%
Potassium30mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0.5μg
Beta carotene1μg
Caffeine0mg
Choline
Copper0mg 4%
Fluoride7μg
Folate (B9)1μg 0.2%
Lycopene0μg
Magnesium1mg 0.3%
Manganese0mg 1%
Niacin0mg 0%
Pantothenic acid0.2mg 4%
Phosphorus43mg 6%
Retinol4μg
Riboflavin (B2)0mg 0.5%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 0.4%
Vitamin A IU15IU
Vitamin A4μg 0.5%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0.1mg 0.2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 2%
Vitamin K8μg 7%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose0.2g
Glucose0.1g
Fructose0.1g
Lactose0.2g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats0.3g 1%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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