Radishes

Oriental, raw

Radishes
Carbs 83% Protein 12%
Percent Calories

1 radish of radishes (Oriental, raw) contains 61 Calories. The macronutrient breakdown is 83% carbs, 5% fat, and 12% protein. This is a good source of fiber (19% of your Daily Value), potassium (16% of your Daily Value), and vitamin c (83% of your Daily Value).

Nutrition Facts

For 1 radish of radishes (338g)

Nutrient Value %DV
Calories 61
Fats 0.3g 0.4%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 71mg 3%
Carbs 14g 5%
Net carbs 8g
Fiber 5g 19%
Sugar 8g
Protein 2g
Calcium 91mg 9%
Iron 1mg 17%
Potassium 767mg 16%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 25mg 4%
Copper 0.4mg 43%
Fluoride
Folate (B9) 95μg 24%
Lycopene 0μg
Magnesium 54mg 13%
Manganese 0.1mg 6%
Niacin 1mg 4%
Pantothenic acid 0.5mg 9%
Phosphorus 78mg 11%
Retinol 0μg
Riboflavin (B2) 0.1mg 5%
Selenium 2μg 4%
Theobromine 0mg
Thiamine 0.1mg 6%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 12%
Vitamin C 74mg 83%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0%
Vitamin K 1μg 1%
Zinc 1mg 5%
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.4g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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