Radishes

Oriental, cooked, boiled, drained, without salt

Fat 12%Carbs 74%Protein 14%
Percent Calories

1 cup, sliced of radishes (Oriental, cooked, boiled, drained, without salt) contains 25 Calories. The macronutrient breakdown is 74% carbs, 12% fat, and 14% protein. This is a good source of potassium (9% of your Daily Value) and vitamin c (25% of your Daily Value).

Nutrition Facts

For 1 cup, sliced of radishes (147g)

NutrientValue%DV
Calories25
Fats0.4g 0.5%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium19mg 1%
Carbs5g 2%
Net carbs3g
Fiber2g 8%
Sugar3g
Protein1g
Calcium25mg 2%
Iron0.2mg 3%
Potassium419mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline10mg 2%
Copper0.1mg 16%
Fluoride
Folate (B9)25μg 6%
Lycopene0μg
Magnesium13mg 3%
Manganese0mg 2%
Niacin0.2mg 1%
Pantothenic acid0.2mg 3%
Phosphorus35mg 5%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C22mg 25%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0.4μg 0.4%
Zinc0.2mg 2%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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