Radishes

Oriental, dried

Carbs 87%Protein 11%
Percent Calories

1 cup of radishes (Oriental, dried) contains 314 Calories. The macronutrient breakdown is 87% carbs, 2% fat, and 11% protein. This is a good source of protein (16% of your Daily Value), fiber (99% of your Daily Value), and potassium (86% of your Daily Value).

Nutrition Facts

For 1 cup of radishes (116g)

NutrientValue%DV
Calories314
Fats1g 1%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium322mg 14%
Carbs74g 27%
Net carbs46g
Fiber28g 99%
Sugar43g
Protein9g
Calcium730mg 73%
Iron8mg 98%
Potassium4053mg 86%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline127mg 23%
Copper2mg 210%
Fluoride
Folate (B9)342μg 86%
Lycopene0μg
Magnesium197mg 47%
Manganese1mg 27%
Niacin4mg 25%
Pantothenic acid2mg 43%
Phosphorus237mg 34%
Retinol0μg
Riboflavin (B2)1mg 61%
Selenium1μg 1%
Theobromine0mg
Thiamine0.3mg 26%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 55%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.1%
Vitamin K5μg 4%
Zinc2mg 22%
Sugars
Sugar43g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine0.5g
Lysine0.5g
Methionine0.1g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.4g
Tryptophan0g
Tyrosine0.2g
Valine0.4g

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