Quinoa & Chickpea Salad

Lean Cuisine

Fat 40% Carbs 50% Protein 10%
Percent Calories

1 serving of quinoa & chickpea salad (Lean Cuisine) contains 460 Calories. The macronutrient breakdown is 50% carbs, 40% fat, and 10% protein. This is a good source of protein (23% of your Daily Value), fiber (46% of your Daily Value), and potassium (15% of your Daily Value).

Nutrition Facts

For 1 serving of quinoa & chickpea salad (420g)

Nutrient Value %DV
Calories 460
Fats 22g 28%
Saturated fats 3g 15%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 310mg 13%
Carbs 62g 23%
Net carbs 49g
Fiber 13g 46%
Sugar 7g
Protein 13g
Calcium 100mg 10%
Iron 5mg 56%
Potassium 700mg 15%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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