Pumpkin Pecan Pie, Whole

Bakers Square

Fat 54% Carbs 42%
Percent Calories

1 Serving of pumpkin pecan pie, whole (Bakers Square) contains 4190 Calories. The macronutrient breakdown is 42% carbs, 54% fat, and 4% protein. This is a good source of protein (75% of your Daily Value) and fiber (43% of your Daily Value).

Nutrition Facts

For 1 Serving of pumpkin pecan pie, whole

Nutrient Value %DV
Calories 4190
Fats 252g 323%
Saturated fats 114g 570%
Trans fats 6g
Cholesterol 870mg 290%
Sodium 2640mg 115%
Carbs 449g 163%
Net carbs 437g
Fiber 12g 43%
Sugar 341g
Protein 42g
Calcium
Iron
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 341g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 114g 570%
Monounsaturated fats
Polyunsaturated fats
Trans fats 6g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes