Pumpkin and squash seed kernels

Seeds, roasted, without salt

Pumpkin and squash seed kernels
Fat 71%Carbs 9%Protein 19%
Percent Calories

⅔ tbsp of pumpkin and squash seed kernels (Seeds, roasted, without salt) contains 28 Calories. The macronutrient breakdown is 9% carbs, 71% fat, and 19% protein. This is a good source of protein (3% of your Daily Value), fiber (1% of your Daily Value), and potassium (1% of your Daily Value).

Nutrition Facts

For ⅔ tbsp of pumpkin and squash seed kernels (5g)

NutrientValue%DV
Calories28
Fats2g 3%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium1mg 0%
Carbs1g 0.3%
Net carbs0.4g
Fiber0.3g 1%
Sugar0.1g
Protein1g
Calcium3mg 0.3%
Iron0.4mg 5%
Potassium39mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.2μg
Caffeine0mg
Choline3mg 1%
Copper0.1mg 7%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium27mg 6%
Manganese0.2mg 10%
Niacin0.2mg 1%
Pantothenic acid0mg 1%
Phosphorus58mg 8%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0mg 0.3%
Vitamin A IU0.4IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 0.4%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K0.2μg 0.2%
Zinc0.4mg 3%
Sugars
Sugar0.1g
Sucrose0.1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.3g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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