Pumpkin and squash seed kernels

Seeds, dried

Pumpkin and squash seed kernels
Fat 73% Protein 20%
Percent Calories

1 ½ cup of pumpkin and squash seed kernels (Seeds, dried) contains 1082 Calories. The macronutrient breakdown is 7% carbs, 73% fat, and 20% protein. This is a good source of protein (104% of your Daily Value), fiber (41% of your Daily Value), and potassium (33% of your Daily Value).

Nutrition Facts

For 1 ½ cup of pumpkin and squash seed kernels (194g)

Nutrient Value %DV
Calories 1082
Fats 95g 122%
Saturated fats 17g 84%
Trans fats 0.1g
Cholesterol 0mg 0%
Sodium 14mg 1%
Carbs 21g 8%
Net carbs 9g
Fiber 12g 41%
Sugar 3g
Protein 58g
Calcium 89mg 9%
Iron 17mg 213%
Potassium 1565mg 33%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 2μg
Beta carotene 17μg
Caffeine 0mg
Choline 122mg 22%
Copper 3mg 289%
Fluoride
Folate (B9) 112μg 28%
Lycopene 0μg
Magnesium 1146mg 273%
Manganese 9mg 382%
Niacin 10mg 60%
Pantothenic acid 1mg 29%
Phosphorus 2386mg 341%
Retinol 0μg
Riboflavin (B2) 0.3mg 23%
Selenium 18μg 33%
Theobromine 0mg
Thiamine 1mg 44%
Vitamin A IU 31IU
Vitamin A 2μg 0.2%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 21%
Vitamin C 4mg 4%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 4mg 28%
Vitamin K 14μg 12%
Zinc 15mg 137%
Sugars
Sugar 3g
Sucrose 2g
Glucose 0.3g
Fructose 0.3g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 3g
Fats
Saturated fats 17g 84%
Monounsaturated fats 31g
Polyunsaturated fats 41g
Trans fats 0.1g
Fatty Acids
Total omega 3 0.2g
Total omega 6 40g
Alpha Linolenic Acid (ALA) 0.2g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 3g
Arginine 10g
Aspartic acid 6g
Cystine 1g
Glutamic acid 12g
Glycine 4g
Histidine 2g
Hydroxyproline
Isoleucine 2g
Leucine 5g
Lysine 2g
Methionine 1g
Phenylalanine 3g
Proline 3g
Serine 3g
Threonine 2g
Tryptophan 1g
Tyrosine 2g
Valine 3g

Similar Foods

Recipes