Pumpkin and squash seed kernels

Seeds, roasted, without salt

Pumpkin and squash seed kernels
Fat 71% Carbs 9% Protein 19%
Percent Calories

1 cup of pumpkin and squash seed kernels (Seeds, roasted, without salt) contains 677 Calories. The macronutrient breakdown is 9% carbs, 71% fat, and 19% protein. This is a good source of protein (63% of your Daily Value), fiber (27% of your Daily Value), and potassium (20% of your Daily Value).

Nutrition Facts

For 1 cup of pumpkin and squash seed kernels (118g)

Nutrient Value %DV
Calories 677
Fats 58g 74%
Saturated fats 10g 50%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 21mg 1%
Carbs 17g 6%
Net carbs 10g
Fiber 8g 27%
Sugar 2g
Protein 35g
Calcium 61mg 6%
Iron 10mg 119%
Potassium 930mg 20%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 1μg
Beta carotene 6μg
Caffeine 0mg
Choline 74mg 14%
Copper 2mg 167%
Fluoride
Folate (B9) 67μg 17%
Lycopene 0μg
Magnesium 649mg 155%
Manganese 5mg 230%
Niacin 5mg 33%
Pantothenic acid 1mg 13%
Phosphorus 1385mg 198%
Retinol 0μg
Riboflavin (B2) 0.2mg 14%
Selenium 11μg 20%
Theobromine 0mg
Thiamine 0.1mg 7%
Vitamin A IU 9IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 9%
Vitamin C 2mg 2%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K 5μg 4%
Zinc 9mg 82%
Sugars
Sugar 2g
Sucrose 1g
Glucose 0.1g
Fructose 0.1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 1g
Fats
Saturated fats 10g 50%
Monounsaturated fats 19g
Polyunsaturated fats 23g
Trans fats 0g
Fatty Acids
Total omega 3 0.1g
Total omega 6 23g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 6g
Aspartic acid 3g
Cystine 0.4g
Glutamic acid 7g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 3g
Lysine 1g
Methionine 1g
Phenylalanine 2g
Proline 2g
Serine 2g
Threonine 1g
Tryptophan 1g
Tyrosine 1g
Valine 2g

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