Pulled Pork Mac & Cheese

Kitch

Fat 32% Carbs 33% Protein 35%
Percent Calories

1 tray of pulled pork mac & cheese (Kitch) contains 450 Calories. The macronutrient breakdown is 33% carbs, 32% fat, and 35% protein. This is a good source of protein (75% of your Daily Value), fiber (36% of your Daily Value), and potassium (11% of your Daily Value).

Nutrition Facts

For 1 tray of pulled pork mac & cheese (227g)

Nutrient Value %DV
Calories 450
Fats 17g 22%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 90mg 30%
Sodium 510mg 22%
Carbs 39g 14%
Net carbs 29g
Fiber 10g 36%
Sugar 7g
Protein 42g
Calcium 220mg 22%
Iron 7mg 91%
Potassium 500mg 11%
Vitamin D 0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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