Pulled Pork Gyros
Slow Cooker - 8 Hours - Low Heat
1 serving of pulled pork gyros (Slow Cooker - 8 Hours - Low Heat) contains 674 Calories. The macronutrient breakdown is 25% carbs, 50% fat, and 25% protein. This is a good source of protein (74% of your Daily Value), fiber (24% of your Daily Value), and potassium (18% of your Daily Value).
- Makes
- 5 servings
- Prep Time
- 10 minutes
- Cook Time
- 480 minutes
Ingredients
Nutrition Facts
For 1 serving of pulled pork gyros (321g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 674 | |
| Fats | 38g | 49% |
| Saturated fats | 13g | 64% |
| Trans fats | 0g | |
| Cholesterol | 142mg | 47% |
| Sodium | 884mg | 38% |
| Carbs | 42g | 15% |
| Net carbs | 36g | |
| Fiber | 7g | 24% |
| Sugar | 3g | |
| Protein | 42g | |
| Calcium | 86mg | 9% |
| Iron | 5mg | 67% |
| Potassium | 848mg | 18% |
| Vitamin D | 3μg | 23% |
| Vitamins and Minerals | ||
| Alpha carotene | 5μg | |
| Beta carotene | 321μg | |
| Caffeine | 0mg | |
| Choline | 143mg | 26% |
| Copper | 0.4mg | 43% |
| Fluoride | 1μg | |
| Folate (B9) | 46μg | 12% |
| Lycopene | 0μg | |
| Magnesium | 94mg | 22% |
| Manganese | 1mg | 59% |
| Niacin | 10mg | 61% |
| Pantothenic acid | 2mg | 42% |
| Phosphorus | 505mg | 72% |
| Retinol | 4μg | |
| Riboflavin (B2) | 1mg | 47% |
| Selenium | 80μg | 145% |
| Theobromine | 0mg | |
| Thiamine | 2mg | 150% |
| Vitamin A IU | 611IU | |
| Vitamin A | 34μg | 4% |
| Vitamin B12 | 1μg | 61% |
| Vitamin B6 | 1mg | 77% |
| Vitamin C | 8mg | 9% |
| Vitamin D IU | 140IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 3μg | |
| Vitamin E | 1mg | 9% |
| Vitamin K | 11μg | 9% |
| Zinc | 7mg | 60% |
| Sugars | ||
| Sugar | 3g | |
| Sucrose | 0.5g | |
| Glucose | 1g | |
| Fructose | 1g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 13g | 64% |
| Monounsaturated fats | 16g | |
| Polyunsaturated fats | 5g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 2g | |
| Arginine | 3g | |
| Aspartic acid | 4g | |
| Cystine | 1g | |
| Glutamic acid | 7g | |
| Glycine | 2g | |
| Histidine | 1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 2g | |
| Leucine | 3g | |
| Lysine | 3g | |
| Methionine | 1g | |
| Phenylalanine | 2g | |
| Proline | 2g | |
| Serine | 2g | |
| Threonine | 2g | |
| Tryptophan | 1g | |
| Tyrosine | 1g | |
| Valine | 2g | |
