pulled pork

Fat 21%Carbs 18%Protein 61%
Percent Calories

1 serving of pulled pork contains 323 Calories. The macronutrient breakdown is 18% carbs, 21% fat, and 61% protein. This is a good source of protein (84% of your Daily Value), potassium (16% of your Daily Value), and vitamin b6 (78% of your Daily Value).

Makes
8 servings
Prep Time
10 minutes
Cook Time
360 minutes

Ingredients

Directions

  1. throw everything in a slow cooker, (use pulled pork seasoning, not taco) and cook for 6 hours.

Nutrition Facts

For 1 serving of pulled pork

NutrientValue%DV
Calories323
Fats7g 9%
Saturated fats2g 11%
Trans fats0g
Cholesterol139mg 46%
Sodium94mg 4%
Carbs14g 5%
Net carbs14g
Fiber0g 0%
Sugar13g
Protein47g
Calcium26mg 3%
Iron2mg 28%
Potassium731mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline191mg 35%
Copper0.2mg 18%
Fluoride0μg
Folate (B9)2μg 0.5%
Lycopene0μg
Magnesium48mg 11%
Manganese0mg 2%
Niacin11mg 68%
Pantothenic acid2mg 34%
Phosphorus433mg 62%
Retinol0μg
Riboflavin (B2)1mg 60%
Selenium46μg 84%
Theobromine0mg
Thiamine1mg 103%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 54%
Vitamin B61mg 78%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc5mg 42%
Sugars
Sugar13g
Sucrose13g
Glucose0.2g
Fructose0.2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine2g
Hydroxyproline0.2g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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