Puff Pastry, Apple Turnover

Boulangerie Solignac

Fat 55% Carbs 40%
Percent Calories

1 turnover of puff pastry, apple turnover (Boulangerie Solignac) contains 260 Calories. The macronutrient breakdown is 40% carbs, 55% fat, and 5% protein. This is a good source of vitamin a (17% of your Daily Value).

Nutrition Facts

For 1 turnover of puff pastry, apple turnover (85g)

Nutrient Value %DV
Calories 260
Fats 16g 21%
Saturated fats 9g 45%
Trans fats 0.5g
Cholesterol 50mg 17%
Sodium 220mg 10%
Carbs 26g 9%
Net carbs 26g
Fiber 0g 0%
Sugar 4g
Protein 3g
Calcium 10mg 1%
Iron 1mg 16%
Potassium 0mg 0%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 150μg 17%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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