Provolone cheese

Provolone cheese
Fat 68% Protein 29%
Percent Calories

½ oz of provolone cheese contains 50 Calories. The macronutrient breakdown is 2% carbs, 68% fat, and 29% protein. This is a good source of calcium (11% of your Daily Value).

Nutrition Facts

For ½ oz of provolone cheese (14g)

Nutrient Value %DV
Calories 50
Fats 4g 5%
Saturated fats 2g 12%
Trans fats
Cholesterol 10mg 3%
Sodium 124mg 5%
Carbs 0.3g 0.1%
Net carbs 0.3g
Fiber 0g 0%
Sugar 0.1g
Protein 4g
Calcium 107mg 11%
Iron 0.1mg 1%
Potassium 20mg 0.4%
Vitamin D 0.1μg 0.5%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 10μg
Caffeine 0mg
Choline 2mg 0.4%
Copper 0mg 0.4%
Fluoride
Folate (B9) 1μg 0.4%
Lycopene 0μg
Magnesium 4mg 1%
Manganese 0mg 0.1%
Niacin 0mg 0.1%
Pantothenic acid 0.1mg 1%
Phosphorus 70mg 10%
Retinol 33μg
Riboflavin (B2) 0mg 4%
Selenium 2μg 4%
Theobromine 0mg
Thiamine 0mg 0.2%
Vitamin A IU 125IU
Vitamin A 33μg 4%
Vitamin B12 0.2μg 9%
Vitamin B6 0mg 1%
Vitamin C 0mg 0%
Vitamin D IU 3IU
Vitamin D2
Vitamin D3 0.1μg
Vitamin E 0mg 0.2%
Vitamin K 0.3μg 0.3%
Zinc 0.5mg 4%
Sugars
Sugar 0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 12%
Monounsaturated fats 1g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.4g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.4g
Serine 0.2g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.2g
Valine 0.2g

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