Premium Cuts of Pork Jerky, Sweet and Tangy Barbecue

Jack Link's

Fat 27%Carbs 34%Protein 39%
Percent Calories

1 oz of premium cuts of pork jerky, sweet and tangy barbecue (Jack Link's) contains 80 Calories. The macronutrient breakdown is 34% carbs, 27% fat, and 39% protein. This is a good source of protein (14% of your Daily Value).

Nutrition Facts

For 1 oz of premium cuts of pork jerky, sweet and tangy barbecue (28g)

NutrientValue%DV
Calories80
Fats3g 3%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol25mg 8%
Sodium390mg 17%
Carbs7g 3%
Net carbs7g
Fiber0g 0%
Sugar7g
Protein8g
Calcium10mg 1%
Iron0.5mg 6%
Potassium160mg 3%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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