Poultry, mechanically deboned, from backs and necks with skin, raw

Fat 83% Protein 17%
Percent Calories

½ lb of poultry, mechanically deboned, from backs and necks with skin, raw contains 617 Calories. The macronutrient breakdown is 0% carbs, 83% fat, and 17% protein. This is a good source of protein (46% of your Daily Value), calcium (31% of your Daily Value), and iron (45% of your Daily Value).

Nutrition Facts

For ½ lb of poultry, mechanically deboned, from backs and necks with skin, raw (227g)

Nutrient Value %DV
Calories 617
Fats 56g 72%
Saturated fats 17g 85%
Trans fats
Cholesterol
Sodium 91mg 4%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 26g
Calcium 313mg 31%
Iron 4mg 45%
Potassium 236mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 27mg 6%
Manganese
Niacin 11mg 66%
Pantothenic acid
Phosphorus 300mg 43%
Retinol
Riboflavin (B2) 0.3mg 23%
Selenium
Theobromine
Thiamine 0.1mg 9%
Vitamin A IU 556IU
Vitamin A 168μg 19%
Vitamin B12 1μg 24%
Vitamin B6 0.4mg 33%
Vitamin C 3mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 3mg 27%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 17g 85%
Monounsaturated fats 24g
Polyunsaturated fats 11g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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