Poultry, mechanically deboned, from backs and necks with skin, raw

Fat 83%Protein 17%
Percent Calories

½ lb of poultry, mechanically deboned, from backs and necks with skin, raw contains 617 Calories. The macronutrient breakdown is 0% carbs, 83% fat, and 17% protein. This is a good source of protein (46% of your Daily Value), calcium (31% of your Daily Value), and iron (45% of your Daily Value).

Nutrition Facts

For ½ lb of poultry, mechanically deboned, from backs and necks with skin, raw (227g)

NutrientValue%DV
Calories617
Fats56g 72%
Saturated fats17g 85%
Trans fats
Cholesterol
Sodium91mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein26g
Calcium313mg 31%
Iron4mg 45%
Potassium236mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium27mg 6%
Manganese
Niacin11mg 66%
Pantothenic acid
Phosphorus300mg 43%
Retinol
Riboflavin (B2)0.3mg 23%
Selenium
Theobromine
Thiamine0.1mg 9%
Vitamin A IU556IU
Vitamin A168μg 19%
Vitamin B121μg 24%
Vitamin B60.4mg 33%
Vitamin C3mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 27%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats17g 85%
Monounsaturated fats24g
Polyunsaturated fats11g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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