Potato Skins

Mozzarella & Cheddar Cheese with Bacon - Hannaford

Fat 24%Carbs 59%Protein 17%
Percent Calories

1 ⅜ oz of potato skins (Mozzarella & Cheddar Cheese with Bacon - Hannaford) contains 90 Calories. The macronutrient breakdown is 59% carbs, 24% fat, and 17% protein. This has a moderate calorie density, with 225 Calories per 100g.

Nutrition Facts

For 1 ⅜ oz of potato skins (40g)

NutrientValue%DV
Calories90
Fats3g 3%
Saturated fats2g 8%
Trans fats
Cholesterol10mg 3%
Sodium105mg 5%
Carbs14g 5%
Net carbs12g
Fiber2g 7%
Sugar
Protein4g
Calcium80mg 8%
Iron1mg 10%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C5mg 6%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose0g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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