Potato Sausage Casserole

Ingredients

• Water

  Plain, clean water

  1 ½ cup or 355g

• Potato

  Flesh and skin, raw

  3 ³⁄₁₆ Potato medium or 680g

• Onions

  Raw

  1 small or 70g

• Green bell pepper

  Sweet, green, raw

  1 medium or 119g

• Sausage

  Beef, pork, chicken, skinless, smoked

  4 link or 336g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Salt Free Organic Grinder Seasoning, Spicy Garlic, dry

  Spice Hunter

  1 teaspoon or 400g

• Parmesan cheese

  Shredded

  1 cup or 80g

Directions

1. Pour water into bottom of Instant Pot liner.
2. In a large steamer basket* add ingredients in this order: potatoes, onion, sausage and peppers. Lower the steamer basket into your Instant Pot.
3. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 2 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid. Move the steamer basket out of the pot and set aside. Dump out the water and dry out the Instant Pot liner.
4. Add the contents from steamer basket into dry Instant Pot liner. Drizzle in the oil and the cajun seasoning and toss gently. If using cheese stir in the cheese.
5. Scoop onto plates and enjoy!
6. Recipe by: 365 Days of Slow and Pressure Cooking (source: https://www.365daysofcrockpot.com/instant-pot-poor-mans-casserole/#tasty-recipes-34801-jump-target)

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