Potato flour

Carbs 92%
Percent Calories

1 cup of potato flour contains 571 Calories. The macronutrient breakdown is 92% carbs, 1% fat, and 8% protein. This is a good source of protein (20% of your Daily Value), fiber (34% of your Daily Value), and potassium (34% of your Daily Value).

Nutrition Facts

For 1 cup of potato flour (160g)

NutrientValue%DV
Calories571
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium88mg 4%
Carbs133g 48%
Net carbs124g
Fiber9g 34%
Sugar6g
Protein11g
Calcium104mg 10%
Iron2mg 28%
Potassium1602mg 34%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline63mg 11%
Copper0.3mg 35%
Fluoride
Folate (B9)40μg 10%
Lycopene0μg
Magnesium104mg 25%
Manganese1mg 22%
Niacin6mg 35%
Pantothenic acid1mg 15%
Phosphorus269mg 38%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium2μg 3%
Theobromine0mg
Thiamine0.4mg 30%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 95%
Vitamin C6mg 7%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K0μg 0%
Zinc1mg 8%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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