Potato

Flesh and skin, raw

Potato
Carbs 89%Protein 10%
Percent Calories

8 cup, diced of potato (Flesh and skin, raw) contains 924 Calories. The macronutrient breakdown is 89% carbs, 1% fat, and 10% protein. This is a good source of fiber (94% of your Daily Value), potassium (107% of your Daily Value), and magnesium (66% of your Daily Value).

Nutrition Facts

For 8 cup, diced of potato (1.2kg)

NutrientValue%DV
Calories924
Fats1g 1%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium72mg 3%
Carbs210g 76%
Net carbs183g
Fiber26g 94%
Sugar9g
Protein24g
Calcium144mg 14%
Iron9mg 117%
Potassium5052mg 107%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene12μg
Caffeine0mg
Choline145mg 26%
Copper1mg 144%
Fluoride
Folate (B9)192μg 48%
Lycopene0μg
Magnesium276mg 66%
Manganese2mg 80%
Niacin13mg 79%
Pantothenic acid4mg 71%
Phosphorus684mg 98%
Retinol0μg
Riboflavin (B2)0.4mg 30%
Selenium4μg 7%
Theobromine0mg
Thiamine1mg 80%
Vitamin A IU24IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B64mg 272%
Vitamin C236mg 263%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K23μg 19%
Zinc3mg 32%
Sugars
Sugar9g
Sucrose2g
Glucose4g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch185g
Fats
Saturated fats0.3g 2%
Monounsaturated fats0g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid6g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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