Potato

Flesh and skin, raw

Potato
Carbs 89% Protein 10%
Percent Calories

8 cup, diced of potato (Flesh and skin, raw) contains 924 Calories. The macronutrient breakdown is 89% carbs, 1% fat, and 10% protein. This is a good source of fiber (94% of your Daily Value), potassium (107% of your Daily Value), and magnesium (66% of your Daily Value).

Nutrition Facts

For 8 cup, diced of potato (1.2kg)

Nutrient Value %DV
Calories 924
Fats 1g 1%
Saturated fats 0.3g 2%
Trans fats
Cholesterol 0mg 0%
Sodium 72mg 3%
Carbs 210g 76%
Net carbs 183g
Fiber 26g 94%
Sugar 9g
Protein 24g
Calcium 144mg 14%
Iron 9mg 117%
Potassium 5052mg 107%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 12μg
Caffeine 0mg
Choline 145mg 26%
Copper 1mg 144%
Fluoride
Folate (B9) 192μg 48%
Lycopene 0μg
Magnesium 276mg 66%
Manganese 2mg 80%
Niacin 13mg 79%
Pantothenic acid 4mg 71%
Phosphorus 684mg 98%
Retinol 0μg
Riboflavin (B2) 0.4mg 30%
Selenium 4μg 7%
Theobromine 0mg
Thiamine 1mg 80%
Vitamin A IU 24IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 4mg 272%
Vitamin C 236mg 263%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 23μg 19%
Zinc 3mg 32%
Sugars
Sugar 9g
Sucrose 2g
Glucose 4g
Fructose 3g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 185g
Fats
Saturated fats 0.3g 2%
Monounsaturated fats 0g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 6g
Cystine 0.3g
Glutamic acid 4g
Glycine 1g
Histidine 0.4g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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