Potato

Flesh and skin, raw

Potato
Carbs 89% Protein 10%
Percent Calories

4 ½ cup, diced of potato (Flesh and skin, raw) contains 520 Calories. The macronutrient breakdown is 89% carbs, 1% fat, and 10% protein. This is a good source of fiber (53% of your Daily Value), potassium (60% of your Daily Value), and magnesium (37% of your Daily Value).

Nutrition Facts

For 4 ½ cup, diced of potato (675g)

Nutrient Value %DV
Calories 520
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 41mg 2%
Carbs 118g 43%
Net carbs 103g
Fiber 15g 53%
Sugar 5g
Protein 14g
Calcium 81mg 8%
Iron 5mg 66%
Potassium 2842mg 60%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 7μg
Caffeine 0mg
Choline 82mg 15%
Copper 1mg 81%
Fluoride
Folate (B9) 108μg 27%
Lycopene 0μg
Magnesium 155mg 37%
Manganese 1mg 45%
Niacin 7mg 44%
Pantothenic acid 2mg 40%
Phosphorus 385mg 55%
Retinol 0μg
Riboflavin (B2) 0.2mg 17%
Selenium 2μg 4%
Theobromine 0mg
Thiamine 1mg 45%
Vitamin A IU 14IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 2mg 153%
Vitamin C 133mg 148%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 0.5%
Vitamin K 13μg 11%
Zinc 2mg 18%
Sugars
Sugar 5g
Sucrose 1g
Glucose 2g
Fructose 2g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 104g
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 1g
Aspartic acid 3g
Cystine 0.2g
Glutamic acid 2g
Glycine 0.4g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.4g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 1g
Proline 0.4g
Serine 0.5g
Threonine 0.4g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 1g

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