Potato

Flesh and skin, raw

Potato
Carbs 89%Protein 10%
Percent Calories

4 ½ cup, diced of potato (Flesh and skin, raw) contains 520 Calories. The macronutrient breakdown is 89% carbs, 1% fat, and 10% protein. This is a good source of fiber (53% of your Daily Value), potassium (60% of your Daily Value), and magnesium (37% of your Daily Value).

Nutrition Facts

For 4 ½ cup, diced of potato (675g)

NutrientValue%DV
Calories520
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium41mg 2%
Carbs118g 43%
Net carbs103g
Fiber15g 53%
Sugar5g
Protein14g
Calcium81mg 8%
Iron5mg 66%
Potassium2842mg 60%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene7μg
Caffeine0mg
Choline82mg 15%
Copper1mg 81%
Fluoride
Folate (B9)108μg 27%
Lycopene0μg
Magnesium155mg 37%
Manganese1mg 45%
Niacin7mg 44%
Pantothenic acid2mg 40%
Phosphorus385mg 55%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium2μg 4%
Theobromine0mg
Thiamine1mg 45%
Vitamin A IU14IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B62mg 153%
Vitamin C133mg 148%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.5%
Vitamin K13μg 11%
Zinc2mg 18%
Sugars
Sugar5g
Sucrose1g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch104g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid3g
Cystine0.2g
Glutamic acid2g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline0.4g
Serine0.5g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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