Potato

Flesh and skin, raw

Potato
Carbs 89% Protein 10%
Percent Calories

4 cup, diced of potato (Flesh and skin, raw) contains 462 Calories. The macronutrient breakdown is 89% carbs, 1% fat, and 10% protein. This is a good source of fiber (47% of your Daily Value), potassium (54% of your Daily Value), and magnesium (33% of your Daily Value).

Nutrition Facts

For 4 cup, diced of potato (600g)

Nutrient Value %DV
Calories 462
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 36mg 2%
Carbs 105g 38%
Net carbs 92g
Fiber 13g 47%
Sugar 5g
Protein 12g
Calcium 72mg 7%
Iron 5mg 59%
Potassium 2526mg 54%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 6μg
Caffeine 0mg
Choline 73mg 13%
Copper 1mg 72%
Fluoride
Folate (B9) 96μg 24%
Lycopene 0μg
Magnesium 138mg 33%
Manganese 1mg 40%
Niacin 6mg 40%
Pantothenic acid 2mg 36%
Phosphorus 342mg 49%
Retinol 0μg
Riboflavin (B2) 0.2mg 15%
Selenium 2μg 3%
Theobromine 0mg
Thiamine 0.5mg 40%
Vitamin A IU 12IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 2mg 136%
Vitamin C 118mg 131%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 0.4%
Vitamin K 11μg 9%
Zinc 2mg 16%
Sugars
Sugar 5g
Sucrose 1g
Glucose 2g
Fructose 2g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 93g
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 1g
Aspartic acid 3g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.4g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.5g
Proline 0.4g
Serine 0.4g
Threonine 0.4g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 1g

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