Potato

Flesh and skin, raw

Potato
Carbs 89% Protein 10%
Percent Calories

3 ½ cup, diced of potato (Flesh and skin, raw) contains 404 Calories. The macronutrient breakdown is 89% carbs, 1% fat, and 10% protein. This is a good source of fiber (41% of your Daily Value), potassium (47% of your Daily Value), and magnesium (29% of your Daily Value).

Nutrition Facts

For 3 ½ cup, diced of potato (525g)

Nutrient Value %DV
Calories 404
Fats 0.5g 1%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 32mg 1%
Carbs 92g 33%
Net carbs 80g
Fiber 12g 41%
Sugar 4g
Protein 11g
Calcium 63mg 6%
Iron 4mg 51%
Potassium 2210mg 47%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 5μg
Caffeine 0mg
Choline 64mg 12%
Copper 1mg 63%
Fluoride
Folate (B9) 84μg 21%
Lycopene 0μg
Magnesium 121mg 29%
Manganese 1mg 35%
Niacin 6mg 35%
Pantothenic acid 2mg 31%
Phosphorus 299mg 43%
Retinol 0μg
Riboflavin (B2) 0.2mg 13%
Selenium 2μg 3%
Theobromine 0mg
Thiamine 0.4mg 35%
Vitamin A IU 11IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 2mg 119%
Vitamin C 103mg 115%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 0.4%
Vitamin K 10μg 8%
Zinc 2mg 14%
Sugars
Sugar 4g
Sucrose 1g
Glucose 2g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 81g
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 1g
Aspartic acid 2g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.4g
Proline 0.3g
Serine 0.4g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 1g

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