Potato

Flesh and skin, raw

Potato
Carbs 89%Protein 10%
Percent Calories

3 ½ cup, diced of potato (Flesh and skin, raw) contains 404 Calories. The macronutrient breakdown is 89% carbs, 1% fat, and 10% protein. This is a good source of fiber (41% of your Daily Value), potassium (47% of your Daily Value), and magnesium (29% of your Daily Value).

Nutrition Facts

For 3 ½ cup, diced of potato (525g)

NutrientValue%DV
Calories404
Fats0.5g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium32mg 1%
Carbs92g 33%
Net carbs80g
Fiber12g 41%
Sugar4g
Protein11g
Calcium63mg 6%
Iron4mg 51%
Potassium2210mg 47%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5μg
Caffeine0mg
Choline64mg 12%
Copper1mg 63%
Fluoride
Folate (B9)84μg 21%
Lycopene0μg
Magnesium121mg 29%
Manganese1mg 35%
Niacin6mg 35%
Pantothenic acid2mg 31%
Phosphorus299mg 43%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium2μg 3%
Theobromine0mg
Thiamine0.4mg 35%
Vitamin A IU11IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B62mg 119%
Vitamin C103mg 115%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K10μg 8%
Zinc2mg 14%
Sugars
Sugar4g
Sucrose1g
Glucose2g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch81g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.3g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine1g

Similar Foods

Recipes