Potato

Flesh and skin, raw

Potato
Carbs 89% Protein 10%
Percent Calories

¾ cup, diced of potato (Flesh and skin, raw) contains 87 Calories. The macronutrient breakdown is 89% carbs, 1% fat, and 10% protein. This is a good source of fiber (9% of your Daily Value), potassium (10% of your Daily Value), and magnesium (6% of your Daily Value).

Nutrition Facts

For ¾ cup, diced of potato (113g)

Nutrient Value %DV
Calories 87
Fats 0.1g 0.1%
Saturated fats 0g 0.1%
Trans fats
Cholesterol 0mg 0%
Sodium 7mg 0.3%
Carbs 20g 7%
Net carbs 17g
Fiber 2g 9%
Sugar 1g
Protein 2g
Calcium 14mg 1%
Iron 1mg 11%
Potassium 474mg 10%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 1μg
Caffeine 0mg
Choline 14mg 2%
Copper 0.1mg 14%
Fluoride
Folate (B9) 18μg 5%
Lycopene 0μg
Magnesium 26mg 6%
Manganese 0.2mg 7%
Niacin 1mg 7%
Pantothenic acid 0.3mg 7%
Phosphorus 64mg 9%
Retinol 0μg
Riboflavin (B2) 0mg 3%
Selenium 0.3μg 1%
Theobromine 0mg
Thiamine 0.1mg 8%
Vitamin A IU 2IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 26%
Vitamin C 22mg 25%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0.1%
Vitamin K 2μg 2%
Zinc 0.3mg 3%
Sugars
Sugar 1g
Sucrose 0.2g
Glucose 0.4g
Fructose 0.3g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 17g
Fats
Saturated fats 0g 0.1%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 1g
Cystine 0g
Glutamic acid 0.4g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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