Potato

Flesh and skin, raw

Potato
Carbs 89%Protein 10%
Percent Calories

¾ cup, diced of potato (Flesh and skin, raw) contains 87 Calories. The macronutrient breakdown is 89% carbs, 1% fat, and 10% protein. This is a good source of fiber (9% of your Daily Value), potassium (10% of your Daily Value), and magnesium (6% of your Daily Value).

Nutrition Facts

For ¾ cup, diced of potato (113g)

NutrientValue%DV
Calories87
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs20g 7%
Net carbs17g
Fiber2g 9%
Sugar1g
Protein2g
Calcium14mg 1%
Iron1mg 11%
Potassium474mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline14mg 2%
Copper0.1mg 14%
Fluoride
Folate (B9)18μg 5%
Lycopene0μg
Magnesium26mg 6%
Manganese0.2mg 7%
Niacin1mg 7%
Pantothenic acid0.3mg 7%
Phosphorus64mg 9%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 26%
Vitamin C22mg 25%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.1%
Vitamin K2μg 2%
Zinc0.3mg 3%
Sugars
Sugar1g
Sucrose0.2g
Glucose0.4g
Fructose0.3g
Lactose0g
Maltose0g
Galactose0g
Starch17g
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid1g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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