Pot Roast in Burgundy Wine and Mushroom Gravy

Certified Angus Beef

Fat 30%Carbs 12%Protein 59%
Percent Calories

1 cup of pot roast in burgundy wine and mushroom gravy (Certified Angus Beef) contains 290 Calories. The macronutrient breakdown is 12% carbs, 30% fat, and 59% protein. This is a good source of protein (71% of your Daily Value) and iron (56% of your Daily Value).

Nutrition Facts

For 1 cup of pot roast in burgundy wine and mushroom gravy (230g)

NutrientValue%DV
Calories290
Fats9g 12%
Saturated fats3g 15%
Trans fats0g
Cholesterol125mg 42%
Sodium1010mg 44%
Carbs8g 3%
Net carbs8g
Fiber0g 0%
Sugar0g
Protein40g
Calcium20mg 2%
Iron5mg 56%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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