Porterhouse steak

Beef, short loin, separable lean and fat, trimmed to 1/8" fat, select, raw

Porterhouse steak
Fat 59% Protein 41%
Percent Calories

6 oz of porterhouse steak (Beef, short loin, separable lean and fat, trimmed to 1/8" fat, select, raw) contains 354 Calories. The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This is a good source of vitamin b12 (130% of your Daily Value).

Nutrition Facts

For 6 oz of porterhouse steak (170g)

Nutrient Value %DV
Calories 354
Fats 23g 29%
Saturated fats 10g 48%
Trans fats 1g
Cholesterol 102mg 34%
Sodium 71mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 35g
Calcium 32mg 3%
Iron 4mg 45%
Potassium 400mg 9%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 94mg 17%
Copper 0.1mg 12%
Fluoride
Folate (B9) 5μg 1%
Lycopene 0μg
Magnesium 17mg 4%
Manganese 0mg 0.1%
Niacin 8mg 52%
Pantothenic acid 1mg 12%
Phosphorus 304mg 43%
Retinol 7μg
Riboflavin (B2) 0.3mg 26%
Selenium 33μg 59%
Theobromine 0mg
Thiamine 0.1mg 8%
Vitamin A IU 26IU
Vitamin A 7μg 1%
Vitamin B12 3μg 130%
Vitamin B6 1mg 88%
Vitamin C 0mg 0%
Vitamin D IU 7IU
Vitamin D2
Vitamin D3 0.2μg
Vitamin E 0.3mg 2%
Vitamin K 3μg 2%
Zinc 5mg 48%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 48%
Monounsaturated fats 10g
Polyunsaturated fats 1g
Trans fats 1g
Fatty Acids
Total omega 3 0.1g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 4g
Cystine 0.4g
Glutamic acid 6g
Glycine 2g
Histidine 1g
Hydroxyproline 0.2g
Isoleucine 2g
Leucine 3g
Lysine 3g
Methionine 1g
Phenylalanine 1g
Proline 2g
Serine 1g
Threonine 2g
Tryptophan 0.4g
Tyrosine 1g
Valine 2g

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