Porterhouse steak

Beef, short loin, separable lean and fat, trimmed to 1/8" fat, select, raw

Porterhouse steak
Fat 59%Protein 41%
Percent Calories

3 ½ lb of porterhouse steak (Beef, short loin, separable lean and fat, trimmed to 1/8" fat, select, raw) contains 3302 Calories. The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This is a good source of vitamin b12 (1211% of your Daily Value).

Nutrition Facts

For 3 ½ lb of porterhouse steak (1.59kg)

NutrientValue%DV
Calories3302
Fats211g 270%
Saturated fats90g 452%
Trans fats13g
Cholesterol953mg 318%
Sodium667mg 29%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein328g
Calcium302mg 30%
Iron34mg 423%
Potassium3731mg 79%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline880mg 160%
Copper1mg 115%
Fluoride
Folate (B9)48μg 12%
Lycopene0μg
Magnesium159mg 38%
Manganese0mg 1%
Niacin77mg 483%
Pantothenic acid6mg 113%
Phosphorus2842mg 406%
Retinol64μg
Riboflavin (B2)3mg 247%
Selenium305μg 554%
Theobromine0mg
Thiamine1mg 70%
Vitamin A IU238IU
Vitamin A64μg 7%
Vitamin B1229μg 1211%
Vitamin B611mg 821%
Vitamin C0mg 0%
Vitamin D IU64IU
Vitamin D2
Vitamin D32μg
Vitamin E3mg 21%
Vitamin K24μg 20%
Zinc49mg 446%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats90g 452%
Monounsaturated fats97g
Polyunsaturated fats10g
Trans fats13g
Fatty Acids
Total omega 31g
Total omega 66g
Alpha Linolenic Acid (ALA)0.4g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine21g
Arginine23g
Aspartic acid33g
Cystine3g
Glutamic acid55g
Glycine16g
Histidine13g
Hydroxyproline2g
Isoleucine16g
Leucine29g
Lysine32g
Methionine9g
Phenylalanine13g
Proline15g
Serine14g
Threonine16g
Tryptophan4g
Tyrosine13g
Valine17g

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