Porterhouse steak

Beef, short loin, separable lean and fat, trimmed to 1/8" fat, select, raw

Porterhouse steak
Fat 59% Protein 41%
Percent Calories

3 ½ lb of porterhouse steak (Beef, short loin, separable lean and fat, trimmed to 1/8" fat, select, raw) contains 3302 Calories. The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This is a good source of vitamin b12 (1211% of your Daily Value).

Nutrition Facts

For 3 ½ lb of porterhouse steak (1.59kg)

Nutrient Value %DV
Calories 3302
Fats 211g 270%
Saturated fats 90g 452%
Trans fats 13g
Cholesterol 953mg 318%
Sodium 667mg 29%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 328g
Calcium 302mg 30%
Iron 34mg 423%
Potassium 3731mg 79%
Vitamin D 2μg 11%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 880mg 160%
Copper 1mg 115%
Fluoride
Folate (B9) 48μg 12%
Lycopene 0μg
Magnesium 159mg 38%
Manganese 0mg 1%
Niacin 77mg 483%
Pantothenic acid 6mg 113%
Phosphorus 2842mg 406%
Retinol 64μg
Riboflavin (B2) 3mg 247%
Selenium 305μg 554%
Theobromine 0mg
Thiamine 1mg 70%
Vitamin A IU 238IU
Vitamin A 64μg 7%
Vitamin B12 29μg 1211%
Vitamin B6 11mg 821%
Vitamin C 0mg 0%
Vitamin D IU 64IU
Vitamin D2
Vitamin D3 2μg
Vitamin E 3mg 21%
Vitamin K 24μg 20%
Zinc 49mg 446%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 90g 452%
Monounsaturated fats 97g
Polyunsaturated fats 10g
Trans fats 13g
Fatty Acids
Total omega 3 1g
Total omega 6 6g
Alpha Linolenic Acid (ALA) 0.4g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.2g
Amino Acids
Alanine 21g
Arginine 23g
Aspartic acid 33g
Cystine 3g
Glutamic acid 55g
Glycine 16g
Histidine 13g
Hydroxyproline 2g
Isoleucine 16g
Leucine 29g
Lysine 32g
Methionine 9g
Phenylalanine 13g
Proline 15g
Serine 14g
Threonine 16g
Tryptophan 4g
Tyrosine 13g
Valine 17g

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