Porterhouse steak

Beef, short loin, separable lean and fat, trimmed to 1/8" fat, select, raw

Porterhouse steak
Fat 59% Protein 41%
Percent Calories

4 oz of porterhouse steak (Beef, short loin, separable lean and fat, trimmed to 1/8" fat, select, raw) contains 236 Calories. The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This is a good source of vitamin b12 (86% of your Daily Value).

Nutrition Facts

For 4 oz of porterhouse steak (113g)

Nutrient Value %DV
Calories 236
Fats 15g 19%
Saturated fats 6g 32%
Trans fats 1g
Cholesterol 68mg 23%
Sodium 48mg 2%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 23g
Calcium 22mg 2%
Iron 2mg 30%
Potassium 266mg 6%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 63mg 11%
Copper 0.1mg 8%
Fluoride
Folate (B9) 3μg 1%
Lycopene 0μg
Magnesium 11mg 3%
Manganese 0mg 0.1%
Niacin 6mg 34%
Pantothenic acid 0.4mg 8%
Phosphorus 203mg 29%
Retinol 5μg
Riboflavin (B2) 0.2mg 18%
Selenium 22μg 40%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 17IU
Vitamin A 5μg 1%
Vitamin B12 2μg 86%
Vitamin B6 1mg 59%
Vitamin C 0mg 0%
Vitamin D IU 5IU
Vitamin D2
Vitamin D3 0.1μg
Vitamin E 0.2mg 2%
Vitamin K 2μg 1%
Zinc 4mg 32%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 32%
Monounsaturated fats 7g
Polyunsaturated fats 1g
Trans fats 1g
Fatty Acids
Total omega 3 0g
Total omega 6 0.4g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 2g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 4g
Glycine 1g
Histidine 1g
Hydroxyproline 0.2g
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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