Pork top loin (roasts)

Fresh, loin, boneless, separable lean only, raw

Pork top loin (roasts)
Fat 29%Protein 71%
Percent Calories

2 ½ lb of pork top loin (roasts) (Fresh, loin, boneless, separable lean only, raw) contains 1497 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This has a relatively low calorie density, with 132 Calories per 100g.

Nutrition Facts

For 2 ½ lb of pork top loin (roasts) (1.13kg)

NutrientValue%DV
Calories1497
Fats46g 59%
Saturated fats14g 71%
Trans fats0.4g
Cholesterol714mg 238%
Sodium556mg 24%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein254g
Calcium57mg 6%
Iron6mg 77%
Potassium4241mg 90%
Vitamin D5μg 30%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline675mg 123%
Copper1mg 73%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium295mg 70%
Manganese0.1mg 3%
Niacin65mg 407%
Pantothenic acid8mg 169%
Phosphorus2552mg 365%
Retinol0μg
Riboflavin (B2)2mg 163%
Selenium314μg 571%
Theobromine0mg
Thiamine5mg 419%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 241%
Vitamin B69mg 659%
Vitamin C0mg 0%
Vitamin D IU181IU
Vitamin D2
Vitamin D35μg
Vitamin E1mg 10%
Vitamin K0μg 0%
Zinc20mg 186%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 71%
Monounsaturated fats18g
Polyunsaturated fats5g
Trans fats0.4g
Fatty Acids
Total omega 30.1g
Total omega 64g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine15g
Arginine17g
Aspartic acid25g
Cystine3g
Glutamic acid41g
Glycine11g
Histidine11g
Hydroxyproline1g
Isoleucine12g
Leucine22g
Lysine24g
Methionine7g
Phenylalanine11g
Proline10g
Serine11g
Threonine11g
Tryptophan3g
Tyrosine10g
Valine13g

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