Pork loin, top loin (roasts)

Fresh, boneless, separable lean only, cooked, roasted

Fat 34%Protein 66%
Percent Calories

3 oz of pork loin, top loin (roasts) (Fresh, boneless, separable lean only, cooked, roasted) contains 147 Calories. The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This is a good source of protein (41% of your Daily Value), potassium (6% of your Daily Value), and vitamin b6 (47% of your Daily Value).

Nutrition Facts

For 3 oz of pork loin, top loin (roasts) (85g)

NutrientValue%DV
Calories147
Fats5g 7%
Saturated fats2g 8%
Trans fats0g
Cholesterol67mg 22%
Sodium40mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein23g
Calcium5mg 1%
Iron1mg 7%
Potassium303mg 6%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline66mg 12%
Copper0.1mg 7%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium22mg 5%
Manganese0mg 0.3%
Niacin6mg 39%
Pantothenic acid1mg 12%
Phosphorus193mg 28%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium30μg 55%
Theobromine0mg
Thiamine0.5mg 40%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.5μg 19%
Vitamin B61mg 47%
Vitamin C0mg 0%
Vitamin D IU15IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc2mg 17%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.5g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

Similar Foods