Pork loin, top loin (roasts)

Fresh, boneless, separable lean only, cooked, roasted

Fat 34% Protein 66%
Percent Calories

3 oz of pork loin, top loin (roasts) (Fresh, boneless, separable lean only, cooked, roasted) contains 147 Calories. The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This is a good source of protein (41% of your Daily Value), potassium (6% of your Daily Value), and vitamin b6 (47% of your Daily Value).

Nutrition Facts

For 3 oz of pork loin, top loin (roasts) (85g)

Nutrient Value %DV
Calories 147
Fats 5g 7%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 67mg 22%
Sodium 40mg 2%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 23g
Calcium 5mg 1%
Iron 1mg 7%
Potassium 303mg 6%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 66mg 12%
Copper 0.1mg 7%
Fluoride
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 22mg 5%
Manganese 0mg 0.3%
Niacin 6mg 39%
Pantothenic acid 1mg 12%
Phosphorus 193mg 28%
Retinol 0μg
Riboflavin (B2) 0.2mg 15%
Selenium 30μg 55%
Theobromine 0mg
Thiamine 0.5mg 40%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0.5μg 19%
Vitamin B6 1mg 47%
Vitamin C 0mg 0%
Vitamin D IU 15IU
Vitamin D2
Vitamin D3 0.3μg
Vitamin E 0.1mg 1%
Vitamin K 0μg 0%
Zinc 2mg 17%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0.5g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 2g
Aspartic acid 2g
Cystine 0.3g
Glutamic acid 4g
Glycine 1g
Histidine 1g
Hydroxyproline 0.1g
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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