Pork top loin (roasts)

Fresh, loin, boneless, separable lean and fat, raw

Fat 47%Protein 53%
Percent Calories

48 oz of pork top loin (roasts) (Fresh, loin, boneless, separable lean and fat, raw) contains 2259 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This has a moderate calorie density, with 166 Calories per 100g.

Nutrition Facts

For 48 oz of pork top loin (roasts) (1.36kg)

NutrientValue%DV
Calories2259
Fats113g 145%
Saturated fats22g 109%
Trans fats1g
Cholesterol871mg 290%
Sodium640mg 28%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein290g
Calcium95mg 10%
Iron7mg 90%
Potassium4872mg 104%
Vitamin D7μg 45%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline780mg 142%
Copper1mg 85%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium327mg 78%
Manganese0.1mg 4%
Niacin76mg 473%
Pantothenic acid10mg 196%
Phosphorus2939mg 420%
Retinol27μg
Riboflavin (B2)2mg 189%
Selenium361μg 656%
Theobromine0mg
Thiamine6mg 483%
Vitamin A IU68IU
Vitamin A27μg 3%
Vitamin B127μg 306%
Vitamin B610mg 752%
Vitamin C0mg 0%
Vitamin D IU286IU
Vitamin D2
Vitamin D37μg
Vitamin E2mg 11%
Vitamin K0μg 0%
Zinc24mg 214%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats22g 109%
Monounsaturated fats25g
Polyunsaturated fats9g
Trans fats1g
Fatty Acids
Total omega 31g
Total omega 613g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine17g
Arginine19g
Aspartic acid28g
Cystine3g
Glutamic acid46g
Glycine13g
Histidine13g
Hydroxyproline1g
Isoleucine14g
Leucine25g
Lysine27g
Methionine8g
Phenylalanine12g
Proline12g
Serine13g
Threonine13g
Tryptophan3g
Tyrosine11g
Valine15g

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