Pork tenderloin

Fresh, loin, separable lean and fat, raw

Pork tenderloin
Fat 28% Protein 72%
Percent Calories

7 oz of pork tenderloin (Fresh, loin, separable lean and fat, raw) contains 238 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This has a relatively low calorie density, with 120 Calories per 100g.

Nutrition Facts

For 7 oz of pork tenderloin (198g)

Nutrient Value %DV
Calories 238
Fats 7g 9%
Saturated fats 2g 12%
Trans fats 0.1g
Cholesterol 129mg 43%
Sodium 103mg 4%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 41g
Calcium 12mg 1%
Iron 2mg 24%
Potassium 780mg 17%
Vitamin D 1μg 4%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 158mg 29%
Copper 0.2mg 20%
Fluoride
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 54mg 13%
Manganese 0mg 1%
Niacin 13mg 82%
Pantothenic acid 2mg 33%
Phosphorus 482mg 69%
Retinol 0μg
Riboflavin (B2) 1mg 51%
Selenium 60μg 109%
Theobromine 0mg
Thiamine 2mg 162%
Vitamin A IU 4IU
Vitamin A 0μg 0%
Vitamin B12 1μg 43%
Vitamin B6 2mg 117%
Vitamin C 0mg 0%
Vitamin D IU 20IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0.4mg 3%
Vitamin K 0μg 0%
Zinc 4mg 34%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 12%
Monounsaturated fats 3g
Polyunsaturated fats 1g
Trans fats 0.1g
Fatty Acids
Total omega 3 0g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 3g
Aspartic acid 4g
Cystine 0.5g
Glutamic acid 7g
Glycine 2g
Histidine 2g
Hydroxyproline 0.1g
Isoleucine 2g
Leucine 3g
Lysine 4g
Methionine 1g
Phenylalanine 2g
Proline 2g
Serine 2g
Threonine 2g
Tryptophan 0.4g
Tyrosine 2g
Valine 2g

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