Pork tenderloin

Fresh, loin, separable lean and fat, raw

Pork tenderloin
Fat 28%Protein 72%
Percent Calories

2 lb of pork tenderloin (Fresh, loin, separable lean and fat, raw) contains 1087 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This has a relatively low calorie density, with 120 Calories per 100g.

Nutrition Facts

For 2 lb of pork tenderloin (906g)

NutrientValue%DV
Calories1087
Fats32g 41%
Saturated fats11g 53%
Trans fats0.3g
Cholesterol589mg 196%
Sodium471mg 20%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein187g
Calcium54mg 5%
Iron9mg 110%
Potassium3561mg 76%
Vitamin D3μg 18%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline722mg 131%
Copper1mg 90%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium245mg 58%
Manganese0.1mg 6%
Niacin60mg 374%
Pantothenic acid8mg 152%
Phosphorus2202mg 315%
Retinol0μg
Riboflavin (B2)3mg 235%
Selenium275μg 499%
Theobromine0mg
Thiamine9mg 741%
Vitamin A IU18IU
Vitamin A0μg 0%
Vitamin B125μg 196%
Vitamin B67mg 533%
Vitamin C0mg 0%
Vitamin D IU91IU
Vitamin D2
Vitamin D33μg
Vitamin E2mg 13%
Vitamin K0μg 0%
Zinc17mg 154%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 53%
Monounsaturated fats12g
Polyunsaturated fats5g
Trans fats0.3g
Fatty Acids
Total omega 30.1g
Total omega 64g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine11g
Arginine12g
Aspartic acid18g
Cystine2g
Glutamic acid30g
Glycine8g
Histidine8g
Hydroxyproline0.5g
Isoleucine9g
Leucine16g
Lysine17g
Methionine5g
Phenylalanine8g
Proline8g
Serine8g
Threonine8g
Tryptophan2g
Tyrosine7g
Valine10g

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