Pork tenderloin

Fresh, loin, separable lean and fat, raw

Pork tenderloin
Fat 28% Protein 72%
Percent Calories

2 lb of pork tenderloin (Fresh, loin, separable lean and fat, raw) contains 1087 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This has a relatively low calorie density, with 120 Calories per 100g.

Nutrition Facts

For 2 lb of pork tenderloin (906g)

Nutrient Value %DV
Calories 1087
Fats 32g 41%
Saturated fats 11g 53%
Trans fats 0.3g
Cholesterol 589mg 196%
Sodium 471mg 20%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 187g
Calcium 54mg 5%
Iron 9mg 110%
Potassium 3561mg 76%
Vitamin D 3μg 18%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 722mg 131%
Copper 1mg 90%
Fluoride
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 245mg 58%
Manganese 0.1mg 6%
Niacin 60mg 374%
Pantothenic acid 8mg 152%
Phosphorus 2202mg 315%
Retinol 0μg
Riboflavin (B2) 3mg 235%
Selenium 275μg 499%
Theobromine 0mg
Thiamine 9mg 741%
Vitamin A IU 18IU
Vitamin A 0μg 0%
Vitamin B12 5μg 196%
Vitamin B6 7mg 533%
Vitamin C 0mg 0%
Vitamin D IU 91IU
Vitamin D2
Vitamin D3 3μg
Vitamin E 2mg 13%
Vitamin K 0μg 0%
Zinc 17mg 154%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 53%
Monounsaturated fats 12g
Polyunsaturated fats 5g
Trans fats 0.3g
Fatty Acids
Total omega 3 0.1g
Total omega 6 4g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 11g
Arginine 12g
Aspartic acid 18g
Cystine 2g
Glutamic acid 30g
Glycine 8g
Histidine 8g
Hydroxyproline 0.5g
Isoleucine 9g
Leucine 16g
Lysine 17g
Methionine 5g
Phenylalanine 8g
Proline 8g
Serine 8g
Threonine 8g
Tryptophan 2g
Tyrosine 7g
Valine 10g

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