Pork tenderloin

Fresh, loin, separable lean and fat, raw

Pork tenderloin
Fat 28% Protein 72%
Percent Calories

1 ½ lb of pork tenderloin (Fresh, loin, separable lean and fat, raw) contains 815 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This has a relatively low calorie density, with 120 Calories per 100g.

Nutrition Facts

For 1 ½ lb of pork tenderloin (680g)

Nutrient Value %DV
Calories 815
Fats 24g 31%
Saturated fats 8g 40%
Trans fats 0.2g
Cholesterol 442mg 147%
Sodium 353mg 15%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 140g
Calcium 41mg 4%
Iron 7mg 82%
Potassium 2670mg 57%
Vitamin D 2μg 14%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 542mg 98%
Copper 1mg 67%
Fluoride
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 183mg 44%
Manganese 0.1mg 4%
Niacin 45mg 281%
Pantothenic acid 6mg 114%
Phosphorus 1651mg 236%
Retinol 0μg
Riboflavin (B2) 2mg 176%
Selenium 206μg 374%
Theobromine 0mg
Thiamine 7mg 556%
Vitamin A IU 14IU
Vitamin A 0μg 0%
Vitamin B12 4μg 147%
Vitamin B6 5mg 400%
Vitamin C 0mg 0%
Vitamin D IU 68IU
Vitamin D2
Vitamin D3 2μg
Vitamin E 1mg 10%
Vitamin K 0μg 0%
Zinc 13mg 116%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats 9g
Polyunsaturated fats 4g
Trans fats 0.2g
Fatty Acids
Total omega 3 0.1g
Total omega 6 3g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 8g
Arginine 9g
Aspartic acid 14g
Cystine 2g
Glutamic acid 22g
Glycine 6g
Histidine 6g
Hydroxyproline 0.4g
Isoleucine 7g
Leucine 12g
Lysine 13g
Methionine 4g
Phenylalanine 6g
Proline 6g
Serine 6g
Threonine 6g
Tryptophan 1g
Tyrosine 5g
Valine 7g

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