Pork tenderloin

Fresh, loin, separable lean and fat, raw

Pork tenderloin
Fat 28% Protein 72%
Percent Calories

16 oz of pork tenderloin (Fresh, loin, separable lean and fat, raw) contains 544 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This has a relatively low calorie density, with 120 Calories per 100g.

Nutrition Facts

For 16 oz of pork tenderloin (454g)

Nutrient Value %DV
Calories 544
Fats 16g 21%
Saturated fats 5g 27%
Trans fats 0.2g
Cholesterol 295mg 98%
Sodium 236mg 10%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 94g
Calcium 27mg 3%
Iron 4mg 55%
Potassium 1783mg 38%
Vitamin D 1μg 9%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 362mg 66%
Copper 0.4mg 45%
Fluoride
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 122mg 29%
Manganese 0.1mg 3%
Niacin 30mg 187%
Pantothenic acid 4mg 76%
Phosphorus 1102mg 157%
Retinol 0μg
Riboflavin (B2) 2mg 118%
Selenium 137μg 250%
Theobromine 0mg
Thiamine 4mg 371%
Vitamin A IU 9IU
Vitamin A 0μg 0%
Vitamin B12 2μg 98%
Vitamin B6 3mg 267%
Vitamin C 0mg 0%
Vitamin D IU 45IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 1mg 7%
Vitamin K 0μg 0%
Zinc 8mg 77%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 27%
Monounsaturated fats 6g
Polyunsaturated fats 3g
Trans fats 0.2g
Fatty Acids
Total omega 3 0.1g
Total omega 6 2g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 5g
Arginine 6g
Aspartic acid 9g
Cystine 1g
Glutamic acid 15g
Glycine 4g
Histidine 4g
Hydroxyproline 0.2g
Isoleucine 5g
Leucine 8g
Lysine 9g
Methionine 3g
Phenylalanine 4g
Proline 4g
Serine 4g
Threonine 4g
Tryptophan 1g
Tyrosine 4g
Valine 5g

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