Pork tenderloin

Fresh, loin, separable lean and fat, raw

Pork tenderloin
Fat 28%Protein 72%
Percent Calories

14 oz of pork tenderloin (Fresh, loin, separable lean and fat, raw) contains 476 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This has a relatively low calorie density, with 120 Calories per 100g.

Nutrition Facts

For 14 oz of pork tenderloin (397g)

NutrientValue%DV
Calories476
Fats14g 18%
Saturated fats5g 23%
Trans fats0.1g
Cholesterol258mg 86%
Sodium206mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein82g
Calcium24mg 2%
Iron4mg 48%
Potassium1560mg 33%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline316mg 58%
Copper0.4mg 39%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium107mg 26%
Manganese0.1mg 2%
Niacin26mg 164%
Pantothenic acid3mg 66%
Phosphorus964mg 138%
Retinol0μg
Riboflavin (B2)1mg 103%
Selenium120μg 219%
Theobromine0mg
Thiamine4mg 325%
Vitamin A IU8IU
Vitamin A0μg 0%
Vitamin B122μg 86%
Vitamin B63mg 234%
Vitamin C0mg 0%
Vitamin D IU40IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 6%
Vitamin K0μg 0%
Zinc7mg 67%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid8g
Cystine1g
Glutamic acid13g
Glycine4g
Histidine4g
Hydroxyproline0.2g
Isoleucine4g
Leucine7g
Lysine8g
Methionine2g
Phenylalanine3g
Proline3g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine4g

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