Pork tenderloin

Fresh, loin, separable lean and fat, raw

Pork tenderloin
Fat 28% Protein 72%
Percent Calories

14 oz of pork tenderloin (Fresh, loin, separable lean and fat, raw) contains 476 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This has a relatively low calorie density, with 120 Calories per 100g.

Nutrition Facts

For 14 oz of pork tenderloin (397g)

Nutrient Value %DV
Calories 476
Fats 14g 18%
Saturated fats 5g 23%
Trans fats 0.1g
Cholesterol 258mg 86%
Sodium 206mg 9%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 82g
Calcium 24mg 2%
Iron 4mg 48%
Potassium 1560mg 33%
Vitamin D 1μg 8%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 316mg 58%
Copper 0.4mg 39%
Fluoride
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 107mg 26%
Manganese 0.1mg 2%
Niacin 26mg 164%
Pantothenic acid 3mg 66%
Phosphorus 964mg 138%
Retinol 0μg
Riboflavin (B2) 1mg 103%
Selenium 120μg 219%
Theobromine 0mg
Thiamine 4mg 325%
Vitamin A IU 8IU
Vitamin A 0μg 0%
Vitamin B12 2μg 86%
Vitamin B6 3mg 234%
Vitamin C 0mg 0%
Vitamin D IU 40IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 1mg 6%
Vitamin K 0μg 0%
Zinc 7mg 67%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 23%
Monounsaturated fats 5g
Polyunsaturated fats 2g
Trans fats 0.1g
Fatty Acids
Total omega 3 0.1g
Total omega 6 2g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 5g
Arginine 5g
Aspartic acid 8g
Cystine 1g
Glutamic acid 13g
Glycine 4g
Histidine 4g
Hydroxyproline 0.2g
Isoleucine 4g
Leucine 7g
Lysine 8g
Methionine 2g
Phenylalanine 3g
Proline 3g
Serine 4g
Threonine 4g
Tryptophan 1g
Tyrosine 3g
Valine 4g

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