Pork tenderloin

Fresh, loin, separable lean and fat, raw

Pork tenderloin
Fat 28%Protein 72%
Percent Calories

12 oz of pork tenderloin (Fresh, loin, separable lean and fat, raw) contains 408 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This has a relatively low calorie density, with 120 Calories per 100g.

Nutrition Facts

For 12 oz of pork tenderloin (340g)

NutrientValue%DV
Calories408
Fats12g 15%
Saturated fats4g 20%
Trans fats0.1g
Cholesterol221mg 74%
Sodium177mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein70g
Calcium20mg 2%
Iron3mg 41%
Potassium1337mg 28%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline271mg 49%
Copper0.3mg 34%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium92mg 22%
Manganese0mg 2%
Niacin22mg 141%
Pantothenic acid3mg 57%
Phosphorus827mg 118%
Retinol0μg
Riboflavin (B2)1mg 88%
Selenium103μg 187%
Theobromine0mg
Thiamine3mg 278%
Vitamin A IU7IU
Vitamin A0μg 0%
Vitamin B122μg 74%
Vitamin B63mg 200%
Vitamin C0mg 0%
Vitamin D IU34IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 5%
Vitamin K0μg 0%
Zinc6mg 58%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid11g
Glycine3g
Histidine3g
Hydroxyproline0.2g
Isoleucine3g
Leucine6g
Lysine7g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

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