Pork tenderloin

Fresh, loin, separable lean and fat, raw

Pork tenderloin
Fat 28% Protein 72%
Percent Calories

12 oz of pork tenderloin (Fresh, loin, separable lean and fat, raw) contains 408 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This has a relatively low calorie density, with 120 Calories per 100g.

Nutrition Facts

For 12 oz of pork tenderloin (340g)

Nutrient Value %DV
Calories 408
Fats 12g 15%
Saturated fats 4g 20%
Trans fats 0.1g
Cholesterol 221mg 74%
Sodium 177mg 8%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 70g
Calcium 20mg 2%
Iron 3mg 41%
Potassium 1337mg 28%
Vitamin D 1μg 7%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 271mg 49%
Copper 0.3mg 34%
Fluoride
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 92mg 22%
Manganese 0mg 2%
Niacin 22mg 141%
Pantothenic acid 3mg 57%
Phosphorus 827mg 118%
Retinol 0μg
Riboflavin (B2) 1mg 88%
Selenium 103μg 187%
Theobromine 0mg
Thiamine 3mg 278%
Vitamin A IU 7IU
Vitamin A 0μg 0%
Vitamin B12 2μg 74%
Vitamin B6 3mg 200%
Vitamin C 0mg 0%
Vitamin D IU 34IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 1mg 5%
Vitamin K 0μg 0%
Zinc 6mg 58%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats 5g
Polyunsaturated fats 2g
Trans fats 0.1g
Fatty Acids
Total omega 3 0.1g
Total omega 6 2g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 4g
Arginine 5g
Aspartic acid 7g
Cystine 1g
Glutamic acid 11g
Glycine 3g
Histidine 3g
Hydroxyproline 0.2g
Isoleucine 3g
Leucine 6g
Lysine 7g
Methionine 2g
Phenylalanine 3g
Proline 3g
Serine 3g
Threonine 3g
Tryptophan 1g
Tyrosine 3g
Valine 4g

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