Pork tenderloin

Fresh, loin, separable lean and fat, raw

Pork tenderloin
Fat 28% Protein 72%
Percent Calories

11 oz of pork tenderloin (Fresh, loin, separable lean and fat, raw) contains 374 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This has a relatively low calorie density, with 120 Calories per 100g.

Nutrition Facts

For 11 oz of pork tenderloin (312g)

Nutrient Value %DV
Calories 374
Fats 11g 14%
Saturated fats 4g 18%
Trans fats 0.1g
Cholesterol 203mg 68%
Sodium 162mg 7%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 64g
Calcium 19mg 2%
Iron 3mg 38%
Potassium 1226mg 26%
Vitamin D 1μg 6%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 249mg 45%
Copper 0.3mg 31%
Fluoride
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 84mg 20%
Manganese 0mg 2%
Niacin 21mg 129%
Pantothenic acid 3mg 52%
Phosphorus 758mg 108%
Retinol 0μg
Riboflavin (B2) 1mg 81%
Selenium 94μg 172%
Theobromine 0mg
Thiamine 3mg 255%
Vitamin A IU 6IU
Vitamin A 0μg 0%
Vitamin B12 2μg 68%
Vitamin B6 2mg 184%
Vitamin C 0mg 0%
Vitamin D IU 31IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 1mg 5%
Vitamin K 0μg 0%
Zinc 6mg 53%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats 4g
Polyunsaturated fats 2g
Trans fats 0.1g
Fatty Acids
Total omega 3 0g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 4g
Arginine 4g
Aspartic acid 6g
Cystine 1g
Glutamic acid 10g
Glycine 3g
Histidine 3g
Hydroxyproline 0.2g
Isoleucine 3g
Leucine 5g
Lysine 6g
Methionine 2g
Phenylalanine 3g
Proline 3g
Serine 3g
Threonine 3g
Tryptophan 1g
Tyrosine 2g
Valine 3g

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