Pork tenderloin

Fresh, loin, separable lean and fat, raw

Pork tenderloin
Fat 28%Protein 72%
Percent Calories

11 oz of pork tenderloin (Fresh, loin, separable lean and fat, raw) contains 374 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This has a relatively low calorie density, with 120 Calories per 100g.

Nutrition Facts

For 11 oz of pork tenderloin (312g)

NutrientValue%DV
Calories374
Fats11g 14%
Saturated fats4g 18%
Trans fats0.1g
Cholesterol203mg 68%
Sodium162mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein64g
Calcium19mg 2%
Iron3mg 38%
Potassium1226mg 26%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline249mg 45%
Copper0.3mg 31%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium84mg 20%
Manganese0mg 2%
Niacin21mg 129%
Pantothenic acid3mg 52%
Phosphorus758mg 108%
Retinol0μg
Riboflavin (B2)1mg 81%
Selenium94μg 172%
Theobromine0mg
Thiamine3mg 255%
Vitamin A IU6IU
Vitamin A0μg 0%
Vitamin B122μg 68%
Vitamin B62mg 184%
Vitamin C0mg 0%
Vitamin D IU31IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 5%
Vitamin K0μg 0%
Zinc6mg 53%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid10g
Glycine3g
Histidine3g
Hydroxyproline0.2g
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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