Pork tenderloin

Fresh, loin, separable lean and fat, raw

Pork tenderloin
Fat 28%Protein 72%
Percent Calories

10 oz of pork tenderloin (Fresh, loin, separable lean and fat, raw) contains 340 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This has a relatively low calorie density, with 120 Calories per 100g.

Nutrition Facts

For 10 oz of pork tenderloin (284g)

NutrientValue%DV
Calories340
Fats10g 13%
Saturated fats3g 17%
Trans fats0.1g
Cholesterol184mg 61%
Sodium147mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein59g
Calcium17mg 2%
Iron3mg 34%
Potassium1114mg 24%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline226mg 41%
Copper0.3mg 28%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium77mg 18%
Manganese0mg 2%
Niacin19mg 117%
Pantothenic acid2mg 47%
Phosphorus689mg 98%
Retinol0μg
Riboflavin (B2)1mg 73%
Selenium86μg 156%
Theobromine0mg
Thiamine3mg 232%
Vitamin A IU6IU
Vitamin A0μg 0%
Vitamin B121μg 61%
Vitamin B62mg 167%
Vitamin C0mg 0%
Vitamin D IU28IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc5mg 48%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid9g
Glycine3g
Histidine3g
Hydroxyproline0.2g
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine2g
Proline2g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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