Pork tenderloin

Fresh, loin, separable lean and fat, cooked, roasted

Fat 25% Protein 75%
Percent Calories

1 oz of pork tenderloin (Fresh, loin, separable lean and fat, cooked, roasted) contains 42 Calories. The macronutrient breakdown is 0% carbs, 25% fat, and 75% protein. This has a relatively low calorie density, with 147 Calories per 100g.

Nutrition Facts

For 1 oz of pork tenderloin (28g)

Nutrient Value %DV
Calories 42
Fats 1g 1%
Saturated fats 0.4g 2%
Trans fats 0g
Cholesterol 21mg 7%
Sodium 16mg 1%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 7g
Calcium 2mg 0.2%
Iron 0.3mg 4%
Potassium 119mg 3%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 25mg 5%
Copper 0mg 3%
Fluoride
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 8mg 2%
Manganese 0mg 0.2%
Niacin 2mg 13%
Pantothenic acid 0.3mg 6%
Phosphorus 75mg 11%
Retinol 0μg
Riboflavin (B2) 0.1mg 8%
Selenium 11μg 20%
Theobromine 0mg
Thiamine 0.3mg 22%
Vitamin A IU 0.3IU
Vitamin A 0μg 0%
Vitamin B12 0.2μg 7%
Vitamin B6 0.2mg 16%
Vitamin C 0mg 0%
Vitamin D IU 3IU
Vitamin D2
Vitamin D3 0.1μg
Vitamin E 0mg 0.2%
Vitamin K 0μg 0%
Zinc 1mg 6%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 0.4g
Polyunsaturated fats 0.2g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0.1g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.5g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.3g
Hydroxyproline 0g
Isoleucine 0.4g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.3g
Proline 0.3g
Serine 0.3g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.4g

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