Pork, Shrimp & Mushroom Dumplings

Fly by Jing

Fat 36% Carbs 48% Protein 16%
Percent Calories

11 pieces of pork, shrimp & mushroom dumplings (Fly by Jing) contains 420 Calories. The macronutrient breakdown is 48% carbs, 36% fat, and 16% protein. This is a good source of protein (27% of your Daily Value).

Nutrition Facts

For 11 pieces of pork, shrimp & mushroom dumplings (176g)

Nutrient Value %DV
Calories 420
Fats 15g 19%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 60mg 20%
Sodium 660mg 29%
Carbs 45g 16%
Net carbs 42g
Fiber 3g 11%
Sugar 2g
Protein 15g
Calcium 44mg 4%
Iron 3mg 37%
Potassium 201mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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