Pork shoulder, arm picnic

Fresh, separable lean only, cooked, roasted

Fat 52% Protein 48%
Percent Calories

3 oz of pork shoulder, arm picnic (Fresh, separable lean only, cooked, roasted) contains 194 Calories. The macronutrient breakdown is 0% carbs, 52% fat, and 48% protein. This is a good source of protein (40% of your Daily Value), vitamin b6 (27% of your Daily Value), and vitamin b12 (28% of your Daily Value).

Nutrition Facts

For 3 oz of pork shoulder, arm picnic (85g)

Nutrient Value %DV
Calories 194
Fats 11g 14%
Saturated fats 4g 18%
Trans fats
Cholesterol 81mg 27%
Sodium 68mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 23g
Calcium 8mg 1%
Iron 1mg 15%
Potassium 298mg 6%
Vitamin D 1μg 5%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 12%
Fluoride
Folate (B9) 4μg 1%
Lycopene
Magnesium 17mg 4%
Manganese 0mg 2%
Niacin 4mg 23%
Pantothenic acid 1mg 10%
Phosphorus 210mg 30%
Retinol 0μg
Riboflavin (B2) 0.3mg 23%
Selenium 33μg 60%
Theobromine
Thiamine 0.5mg 41%
Vitamin A IU 6IU
Vitamin A 0μg 0%
Vitamin B12 1μg 28%
Vitamin B6 0.3mg 27%
Vitamin C 0.3mg 0.3%
Vitamin D IU 31IU
Vitamin D2
Vitamin D3 1μg
Vitamin E
Vitamin K
Zinc 3mg 31%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats 5g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.3g
Glutamic acid 4g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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