Pork shoulder

Cured, blade roll, separable lean and fat, roasted

Fat 75%Protein 25%
Percent Calories

48 oz of pork shoulder (Cured, blade roll, separable lean and fat, roasted) contains 3905 Calories. The macronutrient breakdown is 1% carbs, 75% fat, and 25% protein. This has a relatively high calorie density, with 287 Calories per 100g.

Nutrition Facts

For 48 oz of pork shoulder (1.36kg)

NutrientValue%DV
Calories3905
Fats320g 410%
Saturated fats114g 570%
Trans fats
Cholesterol912mg 304%
Sodium13241mg 576%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar
Protein235g
Calcium95mg 10%
Iron12mg 151%
Potassium2640mg 56%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 115%
Fluoride
Folate (B9)41μg 10%
Lycopene
Magnesium177mg 42%
Manganese0.3mg 14%
Niacin32mg 202%
Pantothenic acid10mg 210%
Phosphorus2123mg 303%
Retinol0μg
Riboflavin (B2)4mg 298%
Selenium389μg 708%
Theobromine
Thiamine6mg 522%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1214μg 595%
Vitamin B63mg 220%
Vitamin C44mg 48%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc33mg 303%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats114g 570%
Monounsaturated fats150g
Polyunsaturated fats34g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine14g
Arginine15g
Aspartic acid22g
Cystine4g
Glutamic acid38g
Glycine12g
Histidine8g
Hydroxyproline
Isoleucine10g
Leucine19g
Lysine20g
Methionine6g
Phenylalanine10g
Proline10g
Serine10g
Threonine10g
Tryptophan3g
Tyrosine8g
Valine10g

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