Pork Rinds Chicharrones, Hot & Spicy

Smithfield Farms

Fat 22% Carbs 62% Protein 16%
Percent Calories

1 burrito of pork rinds chicharrones, hot & spicy (Smithfield Farms) contains 480 Calories. The macronutrient breakdown is 62% carbs, 22% fat, and 16% protein. This is a good source of protein (32% of your Daily Value), fiber (25% of your Daily Value), and potassium (9% of your Daily Value).

Nutrition Facts

For 1 burrito of pork rinds chicharrones, hot & spicy (255g)

Nutrient Value %DV
Calories 480
Fats 11g 14%
Saturated fats 3g 15%
Trans fats 0g
Cholesterol 25mg 8%
Sodium 930mg 40%
Carbs 71g 26%
Net carbs 64g
Fiber 7g 25%
Sugar 9g
Protein 18g
Calcium 100mg 10%
Iron 6mg 70%
Potassium 420mg 9%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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