Almost Zero Carbs Wraps

Ingredients

• Pork Rinds

  Chicharrones, Salt & Pepper - Meijer

  4 oz or 112g

• Baking soda

  Leavening agents

  ⅛ tsp or 0.6g

• Salt

  Table

  ¼ tsp or 2g

• Cream cheese

  Low fat

  4 oz or 113g

• Egg

  Whole, fresh eggs

  6 large or 300g

• Coconut oil

  1 tbsp or 14g

• Water

  Plain, clean water

  ¾ cup or 178g

Directions

1. Place the pork rinds in a food processor and process until they become a fine powder. Add the baking soda and salt and give it a little pulse to mix. Add the eggs and cheese and process until smooth and thick. Add the water and blend until all of the ingredients are completely incorporated. Pour into a bowl and let sit for 5 minutes.
2. Preheat a pancake griddle over medium heat. When hot, oil the griddle and then gently wipe-off the excess with a paper towel.
3. Using a ¼ cup measure, pour the batter onto the skillet and spread into a 5 inch circle with the back of a spoon. Dip spoon in water to prevent it from sticking to the batter. Cook like you would a pancake until lightly browned on both sides. Make sure to spread the batter with a wet spoon or you will end up with a thick pancake that will not serve well as a wrap. Thin the batter with a little more water if you notice it getting a little too thick to spread easily.
4. These can be eaten plain, however they're great as wraps- fill with your favorite things!

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