Pork Loin with Balsamic Onions & Roasted New Potatoes

Piccadilly Cafeterias

Fat 59% Carbs 25% Protein 17%
Percent Calories

399 g of pork loin with balsamic onions & roasted new potatoes (Piccadilly Cafeterias) contains 660 Calories. The macronutrient breakdown is 25% carbs, 59% fat, and 17% protein. This is a good source of protein (45% of your Daily Value) and fiber (18% of your Daily Value).

Nutrition Facts

For 399 g of pork loin with balsamic onions & roasted new potatoes

Nutrient Value %DV
Calories 660
Fats 39g 50%
Saturated fats 10g 50%
Trans fats 1g
Cholesterol 105mg 35%
Sodium 2700mg 117%
Carbs 37g 13%
Net carbs 32g
Fiber 5g 18%
Sugar 6g
Protein 25g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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