Pork loin, tenderloin

Fresh, separable lean only, cooked, roasted

Pork loin, tenderloin
Fat 23%Protein 77%
Percent Calories

190 grams of pork loin, tenderloin (Fresh, separable lean only, cooked, roasted) contains 272 Calories. The macronutrient breakdown is 0% carbs, 23% fat, and 77% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 190 grams of pork loin, tenderloin

NutrientValue%DV
Calories272
Fats7g 9%
Saturated fats2g 11%
Trans fats0.1g
Cholesterol139mg 46%
Sodium108mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein50g
Calcium11mg 1%
Iron2mg 27%
Potassium800mg 17%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline169mg 31%
Copper0.2mg 23%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium55mg 13%
Manganese0mg 1%
Niacin14mg 88%
Pantothenic acid2mg 38%
Phosphorus507mg 72%
Retinol0μg
Riboflavin (B2)1mg 57%
Selenium73μg 132%
Theobromine0mg
Thiamine2mg 150%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 45%
Vitamin B61mg 108%
Vitamin C0mg 0%
Vitamin D IU19IU
Vitamin D2
Vitamin D30.4μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc5mg 42%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine2g
Histidine2g
Hydroxyproline0.1g
Isoleucine2g
Leucine4g
Lysine5g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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