Pork loin, tenderloin

Fresh, separable lean only, cooked, roasted

Pork loin, tenderloin
Fat 23%Protein 77%
Percent Calories

16 oz of pork loin, tenderloin (Fresh, separable lean only, cooked, roasted) contains 649 Calories. The macronutrient breakdown is 0% carbs, 23% fat, and 77% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 16 oz of pork loin, tenderloin (454g)

NutrientValue%DV
Calories649
Fats16g 20%
Saturated fats5g 27%
Trans fats0.1g
Cholesterol331mg 110%
Sodium259mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein119g
Calcium27mg 3%
Iron5mg 65%
Potassium1910mg 41%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline403mg 73%
Copper1mg 56%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium132mg 31%
Manganese0.1mg 3%
Niacin34mg 211%
Pantothenic acid5mg 92%
Phosphorus1211mg 173%
Retinol0μg
Riboflavin (B2)2mg 135%
Selenium173μg 315%
Theobromine0mg
Thiamine4mg 359%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 108%
Vitamin B63mg 258%
Vitamin C0mg 0%
Vitamin D IU45IU
Vitamin D2
Vitamin D31μg
Vitamin E0.4mg 2%
Vitamin K0μg 0%
Zinc11mg 100%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 27%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine7g
Arginine8g
Aspartic acid12g
Cystine1g
Glutamic acid19g
Glycine5g
Histidine5g
Hydroxyproline0.3g
Isoleucine6g
Leucine10g
Lysine11g
Methionine3g
Phenylalanine5g
Proline5g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine5g
Valine6g

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