Pork loin, center rib (chops)

Fresh, bone-in, separable lean only, cooked, braised

Fat 42%Protein 58%
Percent Calories

3 oz of pork loin, center rib (chops) (Fresh, bone-in, separable lean only, cooked, braised) contains 177 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (44% of your Daily Value), vitamin b6 (35% of your Daily Value), and vitamin b12 (22% of your Daily Value).

Nutrition Facts

For 3 oz of pork loin, center rib (chops) (85g)

NutrientValue%DV
Calories177
Fats8g 10%
Saturated fats2g 11%
Trans fats0g
Cholesterol67mg 22%
Sodium61mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein25g
Calcium43mg 4%
Iron1mg 9%
Potassium235mg 5%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline85mg 15%
Copper0.1mg 9%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium17mg 4%
Manganese0mg 0.4%
Niacin7mg 42%
Pantothenic acid1mg 17%
Phosphorus195mg 28%
Retinol2μg
Riboflavin (B2)0.3mg 22%
Selenium39μg 70%
Theobromine0mg
Thiamine0.4mg 37%
Vitamin A IU5IU
Vitamin A2μg 0.2%
Vitamin B121μg 22%
Vitamin B60.5mg 35%
Vitamin C0mg 0%
Vitamin D IU27IU
Vitamin D2
Vitamin D31μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc3mg 26%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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