Pork loin

Fresh, top loin (chops), boneless, separable lean only, cooked, pan-fried

Pork loin
Fat 25%Protein 75%
Percent Calories

16 oz of pork loin (Fresh, top loin (chops), boneless, separable lean only, cooked, pan-fried) contains 780 Calories. The macronutrient breakdown is 0% carbs, 25% fat, and 75% protein. This is a good source of protein (247% of your Daily Value), vitamin b6 (202% of your Daily Value), and vitamin b12 (157% of your Daily Value).

Nutrition Facts

For 16 oz of pork loin (454g)

NutrientValue%DV
Calories780
Fats21g 27%
Saturated fats8g 40%
Trans fats0.1g
Cholesterol313mg 104%
Sodium395mg 17%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein138g
Calcium36mg 4%
Iron4mg 48%
Potassium1769mg 38%
Vitamin D2μg 15%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline475mg 86%
Copper0.4mg 47%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium118mg 28%
Manganese0mg 2%
Niacin49mg 308%
Pantothenic acid6mg 127%
Phosphorus1329mg 190%
Retinol14μg
Riboflavin (B2)1mg 81%
Selenium191μg 346%
Theobromine0mg
Thiamine3mg 248%
Vitamin A IU41IU
Vitamin A14μg 2%
Vitamin B124μg 157%
Vitamin B63mg 202%
Vitamin C0mg 0%
Vitamin D IU91IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 7%
Vitamin K0μg 0%
Zinc11mg 96%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 40%
Monounsaturated fats10g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 63g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine8g
Arginine9g
Aspartic acid13g
Cystine2g
Glutamic acid21g
Glycine6g
Histidine6g
Hydroxyproline0.5g
Isoleucine7g
Leucine11g
Lysine12g
Methionine4g
Phenylalanine6g
Proline6g
Serine6g
Threonine6g
Tryptophan2g
Tyrosine5g
Valine7g

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